Easy Chicken Parmesan


  1. 6 Tsp grated Parmesan cheese
  2. 1 1/2 cups pasta sauce
  3. 6 small skinless, boneless, chicken breasts (~1 lb)
  4. 1 1/2 cup shredded mozzarella


  1. Stir 4 Tsp Parmesan cheese into pasta sauce

  2. Spray medium skillet with cooking spray and heat over medium heat for 1 minute. Add chicken and cook for 10 mins or until browned. Drain.

  3. Pour pasta sauce over chicken and turn to coat both sides. Cook over medium heat for 10 mins or until chicken no longer pink.

  4. Top with the rest of the cheese and let stand for 5 mins to melt cheese.

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