READY IN: 5hrs 30minsYIELD: 21 Brats
INGREDIENTS
3lbspork (I use butt, for a better fat ratio) 2lbsbeef 1tablespoonparsley 1teaspoonoregano 1teaspoongarlic 2teaspoonsonion powder 1teaspooncayenne powder 5teaspoonssalt 2teaspoonssugar 1 (15 ounce) can pizza sauce 1⁄2 lbmozzarella cheese (I use high-temp cheese) 1 (5 ounce) packageof sliced pepperoni (mini works best) 2 (2 1/2ounce) cansof sliced black olives (optional) 1 (8 ounce) package fresh mushrooms, sliced(optional)NUTRITION INFO
Serving Size: 1 (3495) g
Servings Per Recipe:1
Calories: 500.8
Calories from Fat 379 g 76 %
Total Fat 42.2 g 64 %
Saturated Fat 17.2 g 86 %
Cholesterol 113.4 mg 37 %
Sodium 816.4 mg 34 %
Total Carbohydrate2.7 g 0 %
Dietary Fiber 0.5 g 1 %
Sugars 0.9 g 3 %
Protein 25.8 g 51 %
DIRECTIONS
1 Cut pork & beef into 2" cubes.2 Run through grinder using large hole plate.3 Add dry ingredients, mix well with hands.4.Cover and refrigerate 2 hours.5 Add pizza sauce, cheese, pepperoni, and any other ingredients you may be adding.6 Mix again, and refrigerate another 2 hours.7 Run through grinder again, this time with small hole plate and stuffer attached for 32/38 casings.8 Twist every 6" in opposite directions.9 Grill and enjoy!Freeze what you don’t cook in air-tight bags.Source: Read Full Article