Easy Pizza Brats - Cookingwithdia

READY IN: 5hrs 30minsYIELD: 21 Brats

3lbspork (I use butt, for a better fat ratio)

2lbsbeef

1tablespoonparsley

1teaspoonoregano

1teaspoongarlic

2teaspoonsonion powder

1teaspooncayenne powder

5teaspoonssalt

2teaspoonssugar

1 (15 ounce) can pizza sauce

¹⁄₂ lbmozzarella cheese (I use high-temp cheese)

1 (5 ounce) packageof sliced pepperoni (mini works best)

2 (2 1/2ounce) cansof sliced black olives (optional)

1 (8 ounce) package fresh mushrooms, sliced(optional)

Serving Size: 1 (3495) g

Servings Per Recipe:1

Calories: 500.8

Calories from Fat 379 g 76 %

Total Fat 42.2 g 64 %

Saturated Fat 17.2 g 86 %

Cholesterol 113.4 mg 37 %

Sodium 816.4 mg 34 %

Total Carbohydrate2.7 g 0 %

Dietary Fiber 0.5 g 1 %

Sugars 0.9 g 3 %

Protein 25.8 g 51 %

1 Cut pork & beef into 2" cubes.

2 Run through grinder using large hole plate.

3 Add dry ingredients, mix well with hands.

4.Cover and refrigerate 2 hours.

5 Add pizza sauce, cheese, pepperoni, and any other ingredients you may be adding.

6 Mix again, and refrigerate another 2 hours.

7 Run through grinder again, this time with small hole plate and stuffer attached for 32/38 casings.

8 Twist every 6" in opposite directions.

9 Grill and enjoy!Freeze what you don’t cook in air-tight bags.