Eggplant salad

Delicious

Ingredients

1. 1 large eggplant
2. 2 tomatoes
3. 2 cucumbers
4. 1 red onion
5. 2 cups color peppers
6. Cup fresh parsely
7. 1/2 cup fresh pomegranate
8. 1/2 teaspoon salt
9. Oil for frying
10. Dressing
11. 1/4 cup ketchup
12. 1 tablespoon pomegranate molasses
13. 1 tablespoon HP steak sauce
14. 1 tablespoon fresh lemon juice
15. 2 tablespoon Virgin olive oil
16. 1/2 teaspoon salt or more

Steps

1. To get rid of the bitter part of eggplant first peel some line not all of it and then do cut it slice bite size put them in colander sprinkle them lightly 1/2 teaspoon salt let them set about 15 minutes

2. Wash eggplant from the salt dry in paper towels and deep fry till crispy let them drain on paper towel

3. You could fried the onions but I like them fresh and crispy add all the vegetables

4. Mix all ingredients of the dressing add on top of the vegetables when you ready to eat

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