Delicious
Ingredients
- 1 large eggplant
- 2 tomatoes
- 2 cucumbers
- 1 red onion
- 2 cups color peppers
- Cup fresh parsely
- 1/2 cup fresh pomegranate
- 1/2 teaspoon salt
- Oil for frying
- Dressing
- 1/4 cup ketchup
- 1 tablespoon pomegranate molasses
- 1 tablespoon HP steak sauce
- 1 tablespoon fresh lemon juice
- 2 tablespoon Virgin olive oil
- 1/2 teaspoon salt or more
Steps
To get rid of the bitter part of eggplant first peel some line not all of it and then do cut it slice bite size put them in colander sprinkle them lightly 1/2 teaspoon salt let them set about 15 minutes
Wash eggplant from the salt dry in paper towels and deep fry till crispy let them drain on paper towel
You could fried the onions but I like them fresh and crispy add all the vegetables
Mix all ingredients of the dressing add on top of the vegetables when you ready to eat
Source: Read Full Article