Enchiladas

Ingredients

1. 3 pounds burger
2. 1 jar pace hot picante sauce
3. 1 jalapeño chopped
4. 1 onion chopped
5. I small can sliced olives black
6. to taste Chilling powder
7. to taste Salt
8. to taste Pepper
9. Pinch red pepper flakes
10. Pinch ground red pepper
11. to taste Hot sauce of choice
12. 4 tablespoons Butter
13. 1/4 cup Masa flour
14. 3 cups V8 juice
15. 1 can whole tomatoes
16. Shredded cheese of choice
17. Corn tortillas
18. 3 cloves garlic chopped
19. Pinto beans

Steps

1. Combine the burger onion and 3 cloves of garlic black olives cook till browned. Reserve a quarter of the meat.

2. Add the rest of ingredients minus the cheese and tortillas. Bring to a boil turn down to low cover and cook 2 hours. Melt butter with masa flour. Add some of chili to flour mixture then add back into the chili let cook till it thickens

3. ASteam the tortillas add little meat and cheese and roll each one. Place in a baking dish. Top with chili and cheese. Bake at 350 for 30 minutes or till heated through and cheese is melted.

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