Family Favorite One-Pot Spaghetti

READY IN: 20mins

INGREDIENTS

  • 1lbground chuck
  • 1smallonion, CHOPPED
  • 2 (14 1/2ounce) cans chicken broth
  • 1 (6 ounce) can tomato paste
  • 12 teaspoonsalt
  • 12 teaspoondried oregano
  • 12 teaspoongarlic powder
  • 18 teaspoonpepper
  • 8ouncesspaghetti, broken in 3 pieces, uncooked
  • 14 cupparmesan cheese, grated
  • NUTRITION INFO

    Serving Size: 1 (306) g

    Servings Per Recipe:6

    Calories: 384.2

    Calories from Fat 140 g 37 %

    Total Fat 15.7 g 24 %

    Saturated Fat 6.2 g 31 %

    Cholesterol 55.8 mg 18 %

    Sodium 980.3 mg 40 %

    Total Carbohydrate35.9 g 11 %

    Dietary Fiber 2.7 g 10 %

    Sugars 5.5 g 21 %

    Protein 24.1 g 48 %

    DIRECTIONS

  • Cook beef and onions in a large skillet over medium-high heat, stirring beef until crumbles and is no longer pink; drain. Return beef to skillet. Stir in broth and next 5 ingredients.
  • Bring to a boil; add pasta, reduce heat, and simmer, stirring often, 15 minutes or until pasta is tender. Sprinkle with cheese.
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