Family Favorite One-Pot Spaghetti

READY IN: 20mins

INGREDIENTS

1lbground chuck

1smallonion, CHOPPED

2 (14 1/2ounce) cans chicken broth

1 (6 ounce) can tomato paste

¹⁄₂ teaspoonsalt

¹⁄₂ teaspoondried oregano

¹⁄₂ teaspoongarlic powder

¹⁄₈ teaspoonpepper

8ouncesspaghetti, broken in 3 pieces, uncooked

¹⁄₄ cupparmesan cheese, grated

NUTRITION INFO

Serving Size: 1 (306) g

Servings Per Recipe:6

Calories: 384.2

Calories from Fat 140 g 37 %

Total Fat 15.7 g 24 %

Saturated Fat 6.2 g 31 %

Cholesterol 55.8 mg 18 %

Sodium 980.3 mg 40 %

Total Carbohydrate35.9 g 11 %

Dietary Fiber 2.7 g 10 %

Sugars 5.5 g 21 %

Protein 24.1 g 48 %

DIRECTIONS

Cook beef and onions in a large skillet over medium-high heat, stirring beef until crumbles and is no longer pink; drain. Return beef to skillet. Stir in broth and next 5 ingredients.

Bring to a boil; add pasta, reduce heat, and simmer, stirring often, 15 minutes or until pasta is tender. Sprinkle with cheese.

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