Recipes

Fresh All-Vegetable Summer Rolls

Active Time: 45 MinsTotal Time1 Hour
Yield: Serves 4 (serving size: 2 rolls)

Ultra fresh and light, these vegetable rolls truly taste like summer! We rolled a combination of shaved raw veggies, gently cured cabbage, and lightly sautéed carrots to give you a textural contrast and complexity that makes these rolls more than just rabbit food, but the “cooking” doesn’t take away from the freshness of the veggies. Be patient with the rolling: handling the wet rice papers (they stick to themselves) and rolling them is a craft that you won’t master on the first try. Most importantly, have fun with it!

Ingredients

  • 1/4 cup rice vinegar
  • 1/4 cup fresh lime juice (from 3 limes)
  • 2 tablespoons honey
  • 1/2 teaspoon crushed red pepper
  • 3 cups very thinly sliced red cabbage
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon kosher salt, divided
  • 1/2 tablespoon canola oil
  • 1 1/2 cups matchstick carrots
  • 4 ounces thin rice noodles (vermicelli)
  • 8(8-in.) rice paper sheets
  • 4 ounces multicolored baby beets, thinly sliced on a mandoline
  • 4 ounces multicolored radishes, thinly sliced on a mandoline
  • 1avocado, sliced very thin

Nutritional Information

  • Calories 342
  • Fat 11g
  • Satfat 1g
  • Unsatfat 8g
  • Protein 3g
  • Carbohydrate 65g
  • Fiber 7g
  • Sugars 16g
  • Added sugars 10g
  • Sodium 488mg
  • Calcium 6% DV
  • Potassium 14% DV
  • Calories 342
  • Fat 11g
  • Satfat 1g
  • Unsatfat 8g
  • Protein 3g
  • Carbohydrate 65g
  • Fiber 7g
  • Sugars 16g
  • Added sugars 10g
  • Sodium 488mg
  • Calcium 6% DV
  • Potassium 14% DV

How to Make It

Step 1

Whisk together vinegar, lime juice, honey, and crushed red pepper in a bowl; set aside.

Step 2

Toss together cabbage, sugar, and 1/4 teaspoon of the salt. Let stand 20 minutes at room temperature.

Step 3

Heat oil in a medium skillet over medium. Add carrots, and cook, stirring often, until just beginning to soften, 3 to 4 minutes. Toss with remaining 1/4 teaspoon salt; transfer to a plate.

Step 4

Prepare noodles according to package directions.

Step 5

Working with 1 at a time, soak rice paper sheets according to package directions, and place on a dry paper towel on a work surface. Create a 4-inch long overlapping pattern of beets, radishes, and avocado in a horizontal line in center of sheet; top with 1/4 cup cabbage mixture, 3 tablespoons carrots, and 1/4 cup noodles. Tuck in sides of rice sheet, and roll up burrito-style. Place on a plate lined with damp paper towels. Repeat with remaining ingredients. Serve with sauce.

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