Active Time: 45 MinsTotal Time1 Hour
Yield: Serves 4 (serving size: 2 rolls)
Ultra fresh and light, these vegetable rolls truly taste like summer! We rolled a combination of shaved raw veggies, gently cured cabbage, and lightly sautéed carrots to give you a textural contrast and complexity that makes these rolls more than just rabbit food, but the “cooking” doesn’t take away from the freshness of the veggies. Be patient with the rolling: handling the wet rice papers (they stick to themselves) and rolling them is a craft that you won’t master on the first try. Most importantly, have fun with it!
Ingredients
- 1/4 cup rice vinegar
- 1/4 cup fresh lime juice (from 3 limes)
- 2 tablespoons honey
- 1/2 teaspoon crushed red pepper
- 3 cups very thinly sliced red cabbage
- 1 teaspoon granulated sugar
- 1/2 teaspoon kosher salt, divided
- 1/2 tablespoon canola oil
- 1 1/2 cups matchstick carrots
- 4 ounces thin rice noodles (vermicelli)
- 8(8-in.) rice paper sheets
- 4 ounces multicolored baby beets, thinly sliced on a mandoline
- 4 ounces multicolored radishes, thinly sliced on a mandoline
- 1avocado, sliced very thin
Nutritional Information
- Calories 342
- Fat 11g
- Satfat 1g
- Unsatfat 8g
- Protein 3g
- Carbohydrate 65g
- Fiber 7g
- Sugars 16g
- Added sugars 10g
- Sodium 488mg
- Calcium 6% DV
- Potassium 14% DV
- Calories 342
- Fat 11g
- Satfat 1g
- Unsatfat 8g
- Protein 3g
- Carbohydrate 65g
- Fiber 7g
- Sugars 16g
- Added sugars 10g
- Sodium 488mg
- Calcium 6% DV
- Potassium 14% DV
How to Make It
Step 1
Whisk together vinegar, lime juice, honey, and crushed red pepper in a bowl; set aside.
Step 2
Toss together cabbage, sugar, and 1/4 teaspoon of the salt. Let stand 20 minutes at room temperature.
Step 3
Heat oil in a medium skillet over medium. Add carrots, and cook, stirring often, until just beginning to soften, 3 to 4 minutes. Toss with remaining 1/4 teaspoon salt; transfer to a plate.
Step 4
Prepare noodles according to package directions.
Step 5
Working with 1 at a time, soak rice paper sheets according to package directions, and place on a dry paper towel on a work surface. Create a 4-inch long overlapping pattern of beets, radishes, and avocado in a horizontal line in center of sheet; top with 1/4 cup cabbage mixture, 3 tablespoons carrots, and 1/4 cup noodles. Tuck in sides of rice sheet, and roll up burrito-style. Place on a plate lined with damp paper towels. Repeat with remaining ingredients. Serve with sauce.
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