"This quick, healthy meal is bound to become a part of your regular dinner rotation. Everyone will love the combination of shrimp, tomatoes, and rice for an all-in-one-meal, and cooks will appreciate the ease and simplicity putting this meal together."
- Heat oil in a large heavy skillet over medium-high heat. Season shrimp with 1/4 teaspoon salt and 1/4 teaspoon pepper. Add shrimp to pan and cook 2 to 3 minutes or until pink, turning halfway through. Using a slotted spoon, transfer shrimp to a plate and set aside.
- Add tomatoes, garlic, and red pepper flakes to skillet; cook 30 seconds or until fragrant. Add wine and thyme; cook 3 minutes or until wine is slightly reduced, stirring occasionally. Stir in rice, butter, remaining 1/4 teaspoon salt and 1/4 teaspoon pepper; bring to a simmer. Cook about 2 to 3 minutes or until rice is heated through. Return shrimp to pan. Serve immediately.
- Nutrition Facts per serving:
- Calories 309; Fat 12g (18%); sat 3g (14%); Protein 19g; Carb 28g (9%); Fiber 3g (11%); Sugars 1g (added sugars 0g); Sodium 433mg (22%)
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