Garlic Shrimp & Rice with Blistered Cherry Tomatoes Recipe

"This quick, healthy meal is bound to become a part of your regular dinner rotation. Everyone will love the combination of shrimp, tomatoes, and rice for an all-in-one-meal, and cooks will appreciate the ease and simplicity putting this meal together."


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  • 2 tablespoons olive oil
  • 1 pound large shrimp, peeled and deveined
  • 1/2 teaspoon kosher salt, divided
  • 1/2 teaspoon ground black pepper, divided
  • 1 pint cherry tomatoes
  • 4 garlic cloves, minced
  • 1/8 teaspoon red pepper flakes
  • 3/4 cup dry white wine
  • 3 tablespoons fresh thyme, minced
  • 1 (8.8 ounce) package UNCLE BEN’S® READY RICE® Whole Grain Brown
  • 1 tablespoon unsalted butter
  • Directions

  • Prep
  • Cook
  • Ready In
    1. Heat oil in a large heavy skillet over medium-high heat. Season shrimp with 1/4 teaspoon salt and 1/4 teaspoon pepper. Add shrimp to pan and cook 2 to 3 minutes or until pink, turning halfway through. Using a slotted spoon, transfer shrimp to a plate and set aside.
    2. Add tomatoes, garlic, and red pepper flakes to skillet; cook 30 seconds or until fragrant. Add wine and thyme; cook 3 minutes or until wine is slightly reduced, stirring occasionally. Stir in rice, butter, remaining 1/4 teaspoon salt and 1/4 teaspoon pepper; bring to a simmer. Cook about 2 to 3 minutes or until rice is heated through. Return shrimp to pan. Serve immediately.


    • Nutrition Facts per serving:
    • Calories 309; Fat 12g (18%); sat 3g (14%); Protein 19g; Carb 28g (9%); Fiber 3g (11%); Sugars 1g (added sugars 0g); Sodium 433mg (22%)

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