Recipes

Garlicky Shrimp

READY IN: 26minsYIELD: 1 cup

INGREDIENTS

  • 1cuppanko breadcrumbs
  • 1tablespoonbutter
  • 1teaspoonsalt, to seson
  • 1green onion, white part only
  • 2lbsshrimp, dried(21 – 25)
  • salt and pepper, to taste
  • 1teaspoonsugar
  • 2teaspoonsvegetable oil
  • 1tablespoonbutter
  • 4garlic cloves, minced
  • 12 cupflour
  • 14 cupsherry wine
  • 34 cupclam juice
  • 5tablespoonsbutter, – 1 t. at a time
  • 1tablespoonlemon juice
  • 1tablespoonparsley
  • NUTRITION INFO

    Serving Size: 1 (370) g

    Servings Per Recipe:4

    Calories: 567.5

    Calories from Fat 237 g 42 %

    Total Fat 26.4 g 40 %

    Saturated Fat 13.7 g 68 %

    Cholesterol 339.2 mg 113 %

    Sodium 2406.8 mg 100 %

    Total Carbohydrate41.4 g 13 %

    Dietary Fiber 2 g 8 %

    Sugars 4.6 g 18 %

    Protein 36.9 g 73 %

    DIRECTIONS

  • Brown panko w/ 1 T.butter until brown.
  • Put shrimp in pan, after drying, add salt pepper & sugar.Cook 1/2 of shrimp in 1 T. butter on one side only.Cook second half of shrimp in 1 T.butter, then remove shrimp and set-aside.
  • Put 1 T.butter in pan – melt, add garlic and cook 30 sec. to 1 minuteAdd a little flour, mix , than add sherry and calm juice, whip to brake down flour than reduce mixture to 3/4 cup.
  • Add 5 T.butter (one at a time) melt.Add 1 T. lemon and parsley.
  • Re-add shrimp to pan – cover – cook 3 – 4 minute.
  • Add bread crumbs to shrimp, mix, and serve over rice or orzo.
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