Ingredients
- half cupflour
- 1 cup Sooji
- Water
- Oil for frying
- 2 cup Imli
- 1 cup Sugar
- Brown sugar 2 tspn
- Red chili 3 tspn
- water
- Dahi 1 pao
- 1 bunch Hara dhania
- Hari mirch
- Salt your taste
- 2 cup White chana boil
- 1 cup Potato boil
Steps
Is trah sb step follow Karen.
Oil gram kr len flour.sooji mix kr k tight dough bna len roti k size k ball bna len
Asa roti k tarah bna len or itni thin layer rakhen
Cookie cutter s shape De kr cut kr len Gol sb cut kr len oil m jesa hi dalen to spone s press zaror Karen Gol guppay phool jayenga
Note……………………………. Y step lazmi follow karna h spone s press lazmi karen.
?
methi chatni ?
imli ko bhigo k pulp bna lenis pulp m sugar or sb mix kr k stove PR parka len jb thick ho jaye to methi chatni tayar h.
?dahi chatni. Dahi.hara dhania.hari mirch salt mix kr k thick chatni ban len.
? khata pani. 4 cup pani m.aam chor powde2tsp.
khatayi 2 tspn..red chili powder 2 tspn. raiii powder 1 mpani ready boil chana or boil potato k sath serve karen
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