Recipes

Gourmet’s Baked Chicken Meatballs With Peperonata

READY IN: 45minsYIELD: 1 dish

INGREDIENTS

  • 3red bell peppers, cut into strips
  • 1 12 tablespoonsolive oil, extra-virgin, divided
  • 1 12 tablespoonscapers, drained
  • 1teaspoonred wine vinegar
  • 18 teaspoonred pepper flakes
  • 3slicesItalian bread, torn into pieces, one cup
  • 13 cupmilk
  • 3ouncespancetta, sliced, finely chopped
  • 1smallonion, finely chopped
  • 1garlic clove, minced
  • 2tablespoonsolive oil, extra-virgin, divided
  • 1egg
  • 1lbground chicken
  • 3tablespoonsflat leaf parsley, finely chopped
  • 1tablespoontomato paste
  • NUTRITION INFO

    Serving Size: 1 (291) g

    Servings Per Recipe:4

    Calories: 379.3

    Calories from Fat 214 g 57 %

    Total Fat 23.8 g 36 %

    Saturated Fat 5.3 g 26 %

    Cholesterol 146.9 mg 48 %

    Sodium 316.9 mg 13 %

    Total Carbohydrate17 g 5 %

    Dietary Fiber 3 g 11 %

    Sugars 5.2 g 20 %

    Protein 24.8 g 49 %

    DIRECTIONS

  • Preheat oven to 400 degrees with racks in upper and lower thirds.
  • Toss bell peppers with 1 tablespoon oil, then roast in a 4-sided sheet pan in lower third of oven, stirring occasionally, until tender and browned, about 35 minutes.
  • Stir together capers, vinegar, red pepper flakes, and remaining 1/2 tablespoon oil in a medium bowl and set aside.
  • Soak bread in milk in a small bowl until softened, about 4 minutes.
  • Cook pancetta, onion, and garlic in 1 tablespoon oil with 1/2 teaspoon each of salt and pepper in a 10-inch skillet over medium heat until onion is softened, about 6 minutes. Cool slightly.
  • Squeeze bread to remove excess milk, then discard milk. Lightly beat egg in a large bowl, then combine with chicken, pancetta mixture, bread, and parsley.
  • Form 12 meatballs and arrange in another 4-sided sheet pan.
  • Stir together tomato paste and remaining tablespoon oil and brush over meatballs, then bake in upper third of oven until meatballs are just cooked through, 15 to 20 minutes.
  • Toss bell peppers with caper mixture. Serve meatballs with peperonata.
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