Grilled peach salsa turkey cutlets

Peach salsa goes great with turkey!!!


  1. 1 lb turkey cutlets
  2. Seasonings
  3. Chili powder
  4. Black pepper
  5. Marinade
  6. 1 cup gold peak peach tea
  7. 1/4 cup worcestershire
  8. 1 tbls minced garlic
  9. Peach salsa
  10. 1/2 chopped cucumber
  11. 2 fresh chopped peaches
  12. 1/4 cup red onion
  13. Lime juice from 1/2 of a lime
  14. leaves Fresh parsley
  15. Splash gold peak peach tea


  1. Season with chili powder & black pepper.

  2. Mix all marinade ingredients in a bowl. Marinade the cutlets in the fridge for a minimal of 3 hours.

  3. Prepare the peach salsa by chopping up the peaches cucumber,red onion & parsley leaves. Squeeze in lime juice & add a dash of the peach tea. Set aside.

  4. Preheat the grill to 375. Cook each cutlet for 7-10 minutes on each side or until desired doneness. Serve with peach salsa on top & a side of asparagus!

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