Grilled peach salsa turkey cutlets

Peach salsa goes great with turkey!!!

Ingredients

1. 1 lb turkey cutlets
2. Seasonings
3. Chili powder
4. Black pepper
5. Marinade
6. 1 cup gold peak peach tea
7. 1/4 cup worcestershire
8. 1 tbls minced garlic
9. Peach salsa
10. 1/2 chopped cucumber
11. 2 fresh chopped peaches
12. 1/4 cup red onion
13. Lime juice from 1/2 of a lime
14. leaves Fresh parsley
15. Splash gold peak peach tea

Steps

1. Season with chili powder & black pepper.

2. Mix all marinade ingredients in a bowl. Marinade the cutlets in the fridge for a minimal of 3 hours.

3. Prepare the peach salsa by chopping up the peaches cucumber,red onion & parsley leaves. Squeeze in lime juice & add a dash of the peach tea. Set aside.

4. Preheat the grill to 375. Cook each cutlet for 7-10 minutes on each side or until desired doneness. Serve with peach salsa on top & a side of asparagus!

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