Hash brown quiche

Ingredients

1. 3 cups frozen, loose pack, shredded hash browns, thawed
2. 1/3 cup butter, melted
3. 1 cup chopped cooked ham
4. 1 cup shredded cheddar cheese
5. 1/4 cup diced green bell pepper
6. 2 eggs
7. 1/2 cup milk
8. 1/2 tsp salt
9. 1/4 tsp freshly ground pepper

Steps

1. Heat oven to 425°F. Press hash browns between paoer towels to remove excess moisture. Press hash browns into bottom and up sides of 9 inch pie plate; drizzle with butter. Bake 25 minutes.

2. In medium bowl, combine ham, cheddar and bell pepper; mix well. Spoon mixture into crust. In small bowl, beat eggs, milk, salt and pepper; mix well. Pour over ham mixture. Reduce oven temperature to 325°F. Bake 25 to 30 minutes or until knife inserted near center comes out clean. Let stand 10 minutes before serving.

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