Hershey pie

Simple and delicious


  1. 6 almond hersheys
  2. 20 lg marshmallows
  3. 1 Graham cracker crust
  4. 1/2 cup milk
  5. 8 oz bowl cool whip


  1. Melt Hershey bars, marshmallows, and milk in double boiler. Remove and cool completely. Fold in 9 oz of Cool Whip. Pour into graham cracker crust pie shell. Freeze for 3 hours.

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