Simple and delicious
Ingredients
- 6 almond hersheys
- 20 lg marshmallows
- 1 Graham cracker crust
- 1/2 cup milk
- 8 oz bowl cool whip
Steps
Melt Hershey bars, marshmallows, and milk in double boiler. Remove and cool completely. Fold in 9 oz of Cool Whip. Pour into graham cracker crust pie shell. Freeze for 3 hours.
Source: Read Full Article
