Hokkien stir fried noodle

Simple dish which can spice up regular noodles.


  1. 2-3 tbsp soy sauce
  2. 1 tbsp Chinese cooking wine
  3. 1 tbsp mirin seasoning
  4. 1/2-1 tbsp oyster sauce
  5. 1 teaspoon chilli paste (or to taste)
  6. 1 tsp sesame oil (can be interchanged)
  7. 1 tbsp regular cooking oil for frying onion
  8. 1 onion
  9. 1 tsp garlic (paste, or fresh and diced)
  10. 1 cup shallots
  11. Any other vegetables e.g. capsicum you would like to add
  12. 4 servings of hokkien noodles
  13. (noodles can be interchanged with regular noodles cakes)
  14. 2 tbsp honey (or to taste)


  1. Cut onion into 6ths (cut like an orange) and cut shallots thinly.

  2. Place tbsp regular oil in frypan and allow to heat up on high, adding onion and stirring in intervals until almost lightly browned.

  3. Turn heat to medium and add garlic. Be aware of splattering, especially if using a paste or garlic from a jar.

  4. Stir for 5 minutes.

  5. Add soy sauce and stir in before adding other seasonings. (Chilli, cooking wine oyster sauce, honey etc). Allow this to dinner for no more than 5 minutes. You can skip to next step immediately.

  6. Add noodles. Be aware that you may have to prepare noodles to cooking instructions before hand.

  7. Stir through sauce and test. Add seasonings to personal preferences.

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