Yield: Serves 12 (serving size: 1 tsp.)
This classic Chinese glaze and dipping sauce is easy to make at home, and lower in sodium and sugar, as well as free of food coloring or artificial ingredients. Serve it with roasted salmon, riced cauliflower, or in a veggie stir-fry. Keep the tamari to make it completely gluten-free, or substitute low-sodium soy sauce for even more health savings.
Ingredients
- 1 tablespoon dark brown sugar
- 1 tablespoon tamari
- 1 tablespoon natural creamy peanut butter
- 3 1/2 teaspoons rice vinegar
- 2 1/2 teaspoons white miso
- 1 teaspoon Sriracha chili sauce
- 1 teaspoon toasted sesame oil
- 1 teaspoon honey
- 1/4 teaspoon five-spice powder
Nutritional Information
- Calories 21
- Fat 1g
- Satfat 0g
- Unsatfat 1g
- Protein 1g
- Carbohydrate 2g
- Fiber 0g
- Sugars 2g
- Added sugars 1g
- Sodium 141mg
- Calcium 0% DV
- Potassium 0% DV
- Calories 21
- Fat 1g
- Satfat 0g
- Unsatfat 1g
- Protein 1g
- Carbohydrate 2g
- Fiber 0g
- Sugars 2g
- Added sugars 1g
- Sodium 141mg
- Calcium 0% DV
- Potassium 0% DV
How to Make It
Whisk together dark brown sugar, tamari, natural creamy peanut butter, rice vinegar, white miso, Sriracha chili sauce, toasted sesame oil, honey, and five-spice powder in a small bowl. Serve immediately, or store in an airtight container in the refrigerator up to 3 weeks.
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