Homestyle Meatloaf

Ingredients

1. 2 lbs. ground beef 90% lean
2. 1 med. onion minced
3. 2 lrg. eggs
4. 3 garlic cloves minced
5. 3 tbsp. ketchup
6. 3 tbsp. fresh parsley finely chopped
7. 3/4 cup italian breadcrumbs
8. 1/3 cup milk
9. 1 1/2 tsp. salt
10. 1 1/2 tsp. italian seasoning
11. 1/4 tsp. ground black pepper
12. 1/2 tsp. ground paprika
13. Sauce
14. 3/4 cup ketchup
15. 1 1/2 tsp. white vinegar
16. 2 1/2 tbsp. brown sugar
17. 1 tsp. garlic powder
18. 1/2 tsp. onion powder
19. 1/4 tsp. Ground black pepper
20. 1/4 tsp. salt

Steps

1. Line a 9″×5″ loaf pan with parchment paper and pregeat the oven to 375° F

2. In a large bowl, add all of the ingredients for the meatloaf. Mix well

3. Add meat to the loaf pan gently press meat down and shape evenly. Bake at 375°F for 40 min.

4. In a small bowl, mix all of the ingredients together for the sauce.

5. Spread the sauce iver the meatloaf and return to the oven for an additional 15-20 min.

6. Rest meatloaf 15 min. before slicing. Drizzle with juice from pan. Enjoy!

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