How to grill sea bast perfect!

Line caught sea bass found at fishmonger this morning, and asked the chef how to grill the best, as it’s one of my best restaurants in Bristol, too.

Ingredients

1. 1.2 kg Sea bass / line caught
2. 3 twigs of fresh rosemary
3. Salt
4. Pepper
5. Olive oil
6. Lemon

Steps

1. 1.2kg, 4 person can be fed easily.

   

2. Olive oil, then salt, pepper and rosemary. Fresh nice smell of rosemary

   

3. Preheated oven, 220-240c, depending on the oven. 20-25 min in the very hot oven!

   

4. Perfectly grilled!

   

5. Eat with lemon, and pinch of seasalt

   

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