Ingredients
- 2 lbs hamburger meat brown and grease drained
- 1 cup any salsa
- 1 teaspoon sheer sour sauce
- 1 tablespoon any kinda of steak sauce
- 1/2 can drained diced tomatoes or tomatoes with green chili’s (both optional)
- dash Garlic salt to taste
- Dash salt and pepper to taste
- 1 1/2 cup beef stock
Steps
Brown hamburger meat in sear/ sauté when done drain fat
Back to pot add all ingredients, pressure cook on high or 10 mins quick release
After the quick release, go back to sauté mode and cook down the liquid mixing from time to time so it don’t burn or stick(you can see the line in my pot how much I cooked it down this did take sometime 15 mins or so.)
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