Japanese radish and seaweed miso soup

Ingredients

1. 5 cm Japanese radish
2. 2 g dried seaweed
3. 400 ml Stock from dried seaweed (konbu)
4. 1.5 tablespoons miso

Steps

1. Cut the Japanese radish into shapes of half circles.
   Put the stock from dried seaweed and Japanese radish in the pan and heat.

   

2. When the radish is soft, stop the heat, dry the seaweed, add the miso and melt.

   

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