This recipe is really fast and easy to make. It comes in handy when making chicken wings, jamaican jerk chicken, and also fish. you can store it in the fridge for up to 2 weeks
Ingredients
- 2 scotch bonnets
- 3 spring onions
- 1/2 lime
- 3 tablespoon olive oil
- 2 teaspoon salt
- 1 bouillon cube
- 2 teaspoon thyme
- 1 teaspoon black pepper
- 4 pcs garlic
- 2 tablespoon soy sauce
- 1 tablespoon brown sugar (optional)
- 1/2 onion
- Pinch cinnamon
- 1 teaspoon cumin
Steps
Add all the ingredients together and blend
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