THIS IS NOT MY RECIPE
Layered cake from Thailand
Recipe from Rachel Cooks Thai
Ingredients
- 1/2 cup tapioca flour
- 1/4 cup rice flour
- 1/2 cup water
- 1/2 cup sugar
- 1/2 cup coconut milk
- Flavoring
- 1 drop jasmine essence
- 1/4 cup pandan juice
Steps
Combine water, jasmine, sugar, and coconut milk into a saucepan. Heat over low heat until sugar dissolves
Move your mixture into a bowl and add the tapioca flour and rice flour. Mix until batter is smooth
Divide batter into halves. Leave one half plain. Add pandan juice to the other half. On the half with the pandan, add 2 tablespoons of tapioca flour and 1 tablespoon rice flour
Insert a 4 by 4 container into a steamer. Spoon 4 tablespoons of the pandan batter into your container and let it steam for 10 to 15 minutes until no liquid can be found on the top layer
Add 4 tablespoons of the plain batter onto the top of the pandan layer. Steam again until done
Repeat steps 4 and 5 until you have 9 layers. The top and bottom layer should be pandan
Let the container cool to room temperature and cut into a square
Enjoy!
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