Lasagna Mexicana

Found recipe at local Publix

Ingredients

1. 1 lb ground beef
2. 6-8 oz guacamole
3. 10-12 oz bag frozen southwest blend vegetables
4. 8 oz Mexican shredded cheese
5. 10 oz can enchilada sauce
6. 1/2 cup salsa con queso
7. 5 (10 inch) flour tortillas
8. 14.5 oz can diced tomatoes
9. 1 oz taco seasoning

Steps

1. Preheat oven to 400 and coat 9in square baking dish

2. Brown beef and drain, add taco seasoning and 1 cup tomatoes

3. Cook vegetables until hot, stir in salsa con queso until hot.

4. Spread 1/2 cup enchilada sauce on bottom of pan, top with 1 tortilla, 1/4 cup cheese then 1 1/2 cup meat mixture. Place another tortilla topped with 1/4 cup cheese and 1 cup vegetables. Repeat layers

5. Top with remaining tortilla, 3/4 cup enchilada sauce, 1/2 cup tomatoes and a cup cheese.

6. Cover with foil and bake 30 minutes

7. Remove foil, bake 10 more minutes. Let stand 10 minutes. Top with guacamole and serve.

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