Found recipe at local Publix
- 1 lb ground beef
- 6-8 oz guacamole
- 10-12 oz bag frozen southwest blend vegetables
- 8 oz Mexican shredded cheese
- 10 oz can enchilada sauce
- 1/2 cup salsa con queso
- 5 (10 inch) flour tortillas
- 14.5 oz can diced tomatoes
- 1 oz taco seasoning
Preheat oven to 400 and coat 9in square baking dish
Brown beef and drain, add taco seasoning and 1 cup tomatoes
Cook vegetables until hot, stir in salsa con queso until hot.
Spread 1/2 cup enchilada sauce on bottom of pan, top with 1 tortilla, 1/4 cup cheese then 1 1/2 cup meat mixture. Place another tortilla topped with 1/4 cup cheese and 1 cup vegetables. Repeat layers
Top with remaining tortilla, 3/4 cup enchilada sauce, 1/2 cup tomatoes and a cup cheese.
Cover with foil and bake 30 minutes
Remove foil, bake 10 more minutes. Let stand 10 minutes. Top with guacamole and serve.
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