Lasagna Mexicana

Found recipe at local Publix

Ingredients

  1. 1 lb ground beef
  2. 6-8 oz guacamole
  3. 10-12 oz bag frozen southwest blend vegetables
  4. 8 oz Mexican shredded cheese
  5. 10 oz can enchilada sauce
  6. 1/2 cup salsa con queso
  7. 5 (10 inch) flour tortillas
  8. 14.5 oz can diced tomatoes
  9. 1 oz taco seasoning

Steps

  1. Preheat oven to 400 and coat 9in square baking dish

  2. Brown beef and drain, add taco seasoning and 1 cup tomatoes

  3. Cook vegetables until hot, stir in salsa con queso until hot.

  4. Spread 1/2 cup enchilada sauce on bottom of pan, top with 1 tortilla, 1/4 cup cheese then 1 1/2 cup meat mixture. Place another tortilla topped with 1/4 cup cheese and 1 cup vegetables. Repeat layers

  5. Top with remaining tortilla, 3/4 cup enchilada sauce, 1/2 cup tomatoes and a cup cheese.

  6. Cover with foil and bake 30 minutes

  7. Remove foil, bake 10 more minutes. Let stand 10 minutes. Top with guacamole and serve.

Source: Read Full Article