Lauren's Mashed Potatoes


  1. 6-7 red potatoes (cut how you like them)–> I leave skins on
  2. Water
  3. 1 chicken bullion cube
  4. Small yellow onion (diced)
  5. 1/2 tsp garlic powder
  6. 1/2 tsp salt (I use Pink Himalayan)
  7. 1/8 tsp black pepper or more to taste
  8. 2 sticks salted butter
  9. 1 cup milk


  1. Scrub and rinse your potatoes.

  2. Boil water in pot. Add potatoes and add a dash of salt, onion and chicken bullion cube. Remember add just enough water so that the potatoes are covered.

  3. Let the potatoes boil.

  4. Check with a fork to see if they’re done. If they’re done drain them.

  5. In a separate pan add your 2 sticks of butter and your 1 cup of milk let it boil.

  6. Put potatoes back in pot and in four increments pour your butter and milk mixture in your potatoes. Mash=pour, mash=pour, mash=pour, mash=pour. Keep mashing until desired consistency.

  7. Now add your garlic powder. Add more salt and black pepper to your taste.

  8. Stir and ENJOY!!!

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