Lauren's Mashed Potatoes

Ingredients

1. 6-7 red potatoes (cut how you like them)–> I leave skins on
2. Water
3. 1 chicken bullion cube
4. Small yellow onion (diced)
5. 1/2 tsp garlic powder
6. 1/2 tsp salt (I use Pink Himalayan)
7. 1/8 tsp black pepper or more to taste
8. 2 sticks salted butter
9. 1 cup milk

Steps

1. Scrub and rinse your potatoes.

2. Boil water in pot. Add potatoes and add a dash of salt, onion and chicken bullion cube. Remember add just enough water so that the potatoes are covered.

3. Let the potatoes boil.

4. Check with a fork to see if they’re done. If they’re done drain them.

5. In a separate pan add your 2 sticks of butter and your 1 cup of milk let it boil.

6. Put potatoes back in pot and in four increments pour your butter and milk mixture in your potatoes. Mash=pour, mash=pour, mash=pour, mash=pour. Keep mashing until desired consistency.

7. Now add your garlic powder. Add more salt and black pepper to your taste.

8. Stir and ENJOY!!!

   

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