Lechon Sisig

Filipino Dish

Ingredients

1. 1 lb Leftover roasted pork, chopped into small pieces
2. 2 tbsp butter
3. 4 tbsp liver spread
4. 1 tsp garlic powder
5. 1 onion, chopped into small cubes
6. 1/4 cup knorr liquid seasoning
7. to taste Salt and pepper
8. 2 pcs lime
9. 1/4 cup light mayonnaise
10. 1 tsp hot sauce
11. 1 tsp crushed dried chili
12. Some green and red chilis, sliced
13. Spring onions, sliced

Steps

1. Melt butter in a pan

2. Add onion, cook until transparent

3. Add lechon and stir

4. Add liver spread and mix until well combined

5. Add garlic powder, liquid seasoning, crushed dried chilis, salt and pepper, cook for 5 minutes in medium heat

6. Stir in mayonnaise and cook for 2 minutes and turn off heat.

7. Sprinkle green and red chilis and spring onions on top, squeeze lime and add hot sauce if desired.

8. Enjoy!

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