Lemon poppy seed pancakes
Ingredients
- 100 grams oatmeal powder
- 2 tablespoon coconut flour
- 1 teaspoon baking powder
- 3/4 milk any kind
- 1/2 cup lemon juice
- 1 tablespoon lemon zest
- Dash salt
- 2 tablespoon sugar
- 3 egg whites
- Dash vanilla
- Syrup
- 1/2 cup honey
- 1/2 cup milk
- 2 tablespoon poppy seed
- 1 teaspoon lemon zest
Steps
Whip the egg white
Mix the dry ingredients
Mix the wet ingredients then gradually add to the dry ingredients
Then start add the egg white slowly do not over mix we must have batter smooth
Using grill 425 f scoop 1/4 cup of the batter and cook till you start getting bubbles all over then flip on the other side
For the syrup over medium heat I heat the honey with milk about 5 minutes then in the end I add poppy seed and lemon zest enjoy
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