Libby's® Famous Pumpkin Pie Recipe

"Whether you’re hosting a festive party or a casual get-together with friends, our Famous Pumpkin Pie will make entertaining easy!"

Ingredients

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Metric

1 (9 inch) unbaked deep dish pie crust

3/4 cup white sugar

1 teaspoon ground cinnamon

1/2 teaspoon salt

1/2 teaspoon ground ginger

1/4 teaspoon ground cloves

2 eggs

1 (15 ounce) can LIBBY’S® 100% Pure Pumpkin

1 (12 fluid ounce) can NESTLE® CARNATION® Evaporated Milk

Prep 10 m

Cook 1 h

Ready In 1 h 10 m

Preheat oven to 425 degrees F.
Combine sugar, salt, cinnamon, ginger and cloves in small bowl. Beat eggs lightly in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Pour into pie shell.
Bake for 15 minutes. Reduce temperature to 350 degrees F.; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. (Do not freeze as this will cause the crust to separate from the filling.)

Per Serving: 283 calories;12.1 g fat;38.7 g carbohydrates;6.4 g protein;59 mg cholesterol;357 mg sodium.Full nutrition
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