Low country boil

Ingredients

1. 2 large cajun sausages, cut into 1 1/2 inch pieces
2. 8-10 small red potatoes, unpeeled
3. 1 tbsp. old bay seasoning
4. 6 quarts water
5. 2-3 pounds shelled, deveined uncooked medium shrimp
6. 6-8 ears fresh corn, halved
7. 1/8 tsp salt

Steps

1. In large pot, combine sausages, potatoes and bay seasoning with enough water to cover; bring to a boil over medium heat. When potatoes are almost tender, add shrimp. When shrimp turn pink, add corn. Cover and cook until tender.

Source: Read Full Article