Different than a chicken pot pie but just as equally yummy ?!!!
- 24 small frozen meatballs
- 1 can condensed cream of mushroom soup
- 1 soup can milk
- 1 tablespoon Montreal Steak Seasoning
- 1/2 cup peas and carrots (frozen)
- 2 1/4 cups Bisquick mix
- 2/3 cup milk
- 1/2 cup shredded cheddar cheese
- Sprinkle parsley flakes
- Butter cooking spray
Place your 24 frozen meatballs into a bowl…..
Add your can of condensed cream of mushroom soup, milk, Montreal Steak seasoning, peas and carrots to meatballs in bowl…….Mix all very well……
Meanwhile prepare your Bisquick mix by placing Bisquick mix, milk, shredded cheddar cheese and parsley flakes into a bowl…..Mix well….
Take a muffin pan and lightly spray muffin pan with butter cooking spray…..
Place a tablespoon of Bisquick mix into each muffin tin……Make sure you completely cover the whole bottom of your muffin tin !!!
Next place 2 meatballs and the filling into each muffin tin…..You’ll have some cream of mushroom filling left over, I just put the extra filling into a pan and heated it up and served it over the meatball pot pies !!! ?
Bake in a 350 degree oven for 30 minutes……Make sure you put your muffin tin on a cookie tray to catch any drips from your meatball potpie !!! Mine did have some spillage but luckily I had some aluminum foil under the muffin pan !!! ?
Let cool for about 10 minutes then remove from muffin pan and set in a plate…..It’s not my most attractive plate of food but it does taste really yummy ! ?
Serve with the extra cream of mushroom sauce over the top and enjoy !!! ?
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