Mini Zucchini Pizzas


  1. 1 large zucchini, a green griller of you have one
  2. 1 jar Ragu Marinara
  3. 1 bag shredded mozzarella
  4. Bacon bits
  5. Extra Virgin Olive Oil


  1. Preheat oven to 400°F.

  2. In a large, 13×9 glass baking dish, drizzle olive oil.

  3. Carefully slice your zucchini into 1/4″ medallions. If you have a standard sized zucchini, you may want to cut them lengthwise and have oblong pizzas. ?

  4. Place a single layer of zucchinis in the dish. If they don’t all fit, repeat step 2 with an additional dish.

  5. Spoon a rather thick layer of marinara into the center of each slice. The sauce shouldn’t go all the way to the edges. Leave about a 1/4″ around the room without sauce.

  6. Sprinkle onto each slice about a teaspoon of bacon bits, then mozzarella to cover. Bake for 20 minutes. Enjoy!

Source: Read Full Article