This was the first recipe I ever made as being a pastry chef! I was 7 or 6. (Somewhere around there). Anyway…! I love this recipe because it’s not to sweet, not bitter, not crunchy, and SUPER MOIST! Hope you love this! ??☺️
Ingredients
- 1 stick butter (softened)
- 1 cup white sugar
- 1 medium egg
- 1 cup flour (Un bleached)
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 large Granny Smith Apple
- 1 cup walnuts (chopped)
Steps
Cream together butter and sugar until light and fluffy. (3 minutes)
Beat in egg
In a separate bowl, combine flour, baking powder, baking soda, and cinnamon
Add the flour mixture to the creamed butter and sugar
Combine well
Chop and peel apple
Add Apple and walnut to mixture and stir until combined
Grease an 8 in square baking dish
Add mixture to greased baking dish
Bake at 350 for 35-40 minutes
Enjoy! ?
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