1tablespoongreen onion, thinly sliced(green parts only)
1tablespooncilantro, chopped
8lime wedges, for garnish
NUTRITION INFO
Serving Size: 1 (1224) g
Servings Per Recipe:1
Calories: 331.3
Calories from Fat 151 g46 %
Total Fat 16.8 g25 %
Saturated Fat 5.4 g27 %
Cholesterol 41 mg 13 %
Sodium 565.3 mg 23 %
Total Carbohydrate30.7 g 10 %
Dietary Fiber 2.5 g10 %
Sugars 5.9 g23 %
Protein 14.1 g 28 %
DIRECTIONS
In a large skillet over medium heat, add oil and when hot, add ground pork, onions and red peppers. Cook meat until no longer pink, about 5 minutes, breaking it down into small pieces.Add ginger and garlic; sauté for 1 minute. Add soy sauce, hoisin, oyster sauce, sambal oelek and brown sugar. Stir well, taste and adjust if necessary before adding sesame seeds.
To assemble the tortillas; Place a little purple cabbage at the bottom of each tortilla followed by shredded carrots. Spoon pork mixture in evenly and top with more carrots and cabbage. Sprinkle with green onions and cilantro. Serve with lime wedges.
