Mushrooms & chorizo fried in herbs and garlic served in warm pitta.
- Slice the mushrooms and chorizo. Heat a non-stick frying pan over medium heat.
- Add the chorizo and cook, turning occasionally, for 5 minutes or until golden brown.
- Add the mushroom and cook, stirring, for 5 minutes or until mushroom softens. Toast pitta breads.
- Stir in the mixed herbs and black pepper. Distribute the mushroom and chorizo mix equally between the pitta breads.
Source: Read Full Article