Mushroom & Chorizo Pittas

Mushrooms & chorizo fried in herbs and garlic served in warm pitta.

Ingredients

Method

Ingredients

2 pitta breads (brown or white).

200g chorizo sausage, thinly sliced.

200g mushroom, sliced.

1 clove of garlic, crushed.

Pinch of dry ground mixed herbs.

Pinch of black pepper.

Method

Slice the mushrooms and chorizo. Heat a non-stick frying pan over medium heat.
Add the chorizo and cook, turning occasionally, for 5 minutes or until golden brown.
Add the mushroom and cook, stirring, for 5 minutes or until mushroom softens. Toast pitta breads.
Stir in the mixed herbs and black pepper. Distribute the mushroom and chorizo mix equally between the pitta breads.

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