Mushroom or Broccoli Cream Soup Base

READY IN: 20minsYIELD: 4 Cups

INGREDIENTS

  • 4ouncesbutter
  • 12 chopped onion
  • 2teaspoons chopped garlic
  • 13 cupflour
  • 14 cupwhite wine (optional)
  • 2tablespoonssherry wine (optional)
  • 1cupbeef or 1 cupchicken broth
  • 3cupsmilk or 3 cupshalf-and-half
  • 1teaspoonsalt
  • 12 teaspoonpepper
  • NUTRITION INFO

    Serving Size: 1 (173) g

    Servings Per Recipe:8

    Calories: 373.7

    Calories from Fat 314 g 84 %

    Total Fat 34.9 g 53 %

    Saturated Fat 17.7 g 88 %

    Cholesterol 71.3 mg 23 %

    Sodium 444.6 mg 18 %

    Total Carbohydrate9.2 g 3 %

    Dietary Fiber 0.3 g 1 %

    Sugars 0.3 g 1 %

    Protein 6.1 g 12 %

    DIRECTIONS

  • Melt butter in 2 qt saucepan. Saute onion and garlic.Add flour and whisk until flour is incorporated and no lumps remain.Add wine and sherry and cook until incorporated. Add salt and pepper.Depending on the recipe I add mushrooms or broccoli and other seasonings, such as oregano, basil, nutmeg, curry powder etc. To taste.
  • Add 3 cups milk or half and half and simmer until thickened.
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