Mushroom or Broccoli Cream Soup Base

READY IN: 20minsYIELD: 4 Cups

INGREDIENTS

4ouncesbutter

¹⁄₂ chopped onion

2teaspoons chopped garlic

¹⁄₃ cupflour

¹⁄₄ cupwhite wine (optional)

2tablespoonssherry wine (optional)

1cupbeef or 1 cupchicken broth

3cupsmilk or 3 cupshalf-and-half

1teaspoonsalt

¹⁄₂ teaspoonpepper

NUTRITION INFO

Serving Size: 1 (173) g

Servings Per Recipe:8

Calories: 373.7

Calories from Fat 314 g 84 %

Total Fat 34.9 g 53 %

Saturated Fat 17.7 g 88 %

Cholesterol 71.3 mg 23 %

Sodium 444.6 mg 18 %

Total Carbohydrate9.2 g 3 %

Dietary Fiber 0.3 g 1 %

Sugars 0.3 g 1 %

Protein 6.1 g 12 %

DIRECTIONS

Melt butter in 2 qt saucepan. Saute onion and garlic.Add flour and whisk until flour is incorporated and no lumps remain.Add wine and sherry and cook until incorporated. Add salt and pepper.Depending on the recipe I add mushrooms or broccoli and other seasonings, such as oregano, basil, nutmeg, curry powder etc. To taste.

Add 3 cups milk or half and half and simmer until thickened.

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