Nasi goreng kampung is actually a common menu in all over the country. Kampung means village, which means it is a non fancy fried rice. Usually they make it without chicken, but with bean sprout and cabbage instead.
- 1 plate of leftover rice
- 1 chicken skillet (cut diced)
- 4 garlics (chopped)
- 1 shallot brown (chopped)
- 1 egg (beaten)
- 1 tsp sambal terasi (balachan)
- 1 tbsp sweet soy sauce
- 1 tbsp soy sauce
- Cooking oil
- Prawn crackers
- Chopped chilies
Prepare all ingredients (chop garlic and shallots, cut diced skillet chicken, beaten the egg and sprinkle with a little bit of salt)
Heat the pan, sauteé garlic and shallots until golden brown and fragrant, then put the chicken in.
Add some water, soy sauce, salt and pepper to the chicken.
When the chicken is cooked, put the overleft rice in. Then followed by the sambal terasi or balachan. Season with sweet soy sauce and sugar.
Stir everything together until the rice all turn color. Lastly, put the beaten egg in and mix all of them until it is cooked.
Serve with prawn crackers and chopped chilies.
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