This recipe is also from my favorite Chef’s cooking show. I had to try it out for myself to see if it as fluffy as it looked on TV.The truth is, it is a much lighter version than the usual Cheesecake, and the reason is because there is only one cup of Cream Cheese in this dessert.I love Cheesecake but not Chocolate, ? as I have mentioned in the past as a cook I have to try everything out even though I may not like it. ?Soo, I gave it a try and WOW!!! it really was good, but that’s as far as I got with eating any more of this dessert.I am definitely going to try this recipe out with White Chocolate, much more to my taste. ?
- 250 grams Cream Cheese (room temp)
- 250 grams Cooking Chocolate
- 1 1/2 cups Chocolate Cookies for crust
- 60 grams Powder Sugar
- 1 cup Whip Cream
- 1/4 cup Butter (melted)
- Walnuts chopped (optional)
Add into a large mixing bowl the Cream Cheese.
Melt Chocolate using the Bain – Marie process
Add melted butter into crusted cookies mix and set aside.
Add melted chocolate, powder sugar, whip cream into the cream cheese, and beat for 5 minutes on medium speed. Texture should come out smooth and light.
Add 2 tablespoons of cookie crust on the bottom of a glass or bowl.
Add a few tablespoons of Chocolate Cream Cheese top with Walnuts. Place in fridge to cool for 1 hour before serving.
Kali Mas Orexi
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