Our Best Caprese Recipes


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Caprese Salad

Fresh, juicy tomatoes are the star of this classic salad. Just four ingredients and you have the perfect appetizer for your next gathering. Top with basil and drizzle with olive oil to bring it all together.

Get the Recipe:Caprese Salad

Pasta Caprese

Jill and Joe Biden are here to help you make your guests feel like VIPs with this caprese style pasta salad. Use your guests’ favorite pasta shape to make this dish extra special.

Get the Recipe:Pasta Caprese

Mini Caprese Salad

Leave it to Rachael to find a way to make caprese salad quicker, easier and even more delish! Her pesto-inspired sauce ensures that every bite has lots of fresh basil flavor.

Get the Recipe:Mini Caprese Salad

Crustless Caprese Quiche

The classic Caprese salad — a composed arrangement of fresh mozzarella, tomato and basil — is as pretty as it is delicious (especially when tomatoes are at their peak). This creamy quiche brings all that to the table and more, for shockingly few calories.

Get the Recipe:Crustless Caprese Quiche

Caprese Salad

Ree updates this classic salad by adding a simple balsamic glaze. Just cook the vinegar over low heat until it thickens — and then prepare to be amazed by its sweet and savory flavor!

Get the Recipe:Caprese Salad

Thin-Crust Caprese Pizza

Trust us, you’re going to want a “pizza” this! Freshly sliced heirloom tomatoes create colorful layers atop a thin and crispy Parmesan-coated crust.

Get the Recipe:Thin-Crust Caprese Pizza

Caprese Chicken Penne Alfredo

Creamy Alfredo pasta meets the freshness of a caprese salad in this one-skillet dinner.

Get the Recipe:Caprese Chicken Penne Alfredo

Roasted Tomato Caprese Salad

Roasting tomatoes brings out their natural sweetness —a technique that makes Ina’s version of this dish feel rich and decadent.

Get the Recipe:Roasted Tomato Caprese Salad

Baked Caprese Salad

It’s not easy to improve a tried-and-true classic — but Giada’s done just that by layering the traditional caprese ingredients over toasty slices of baguette.

Get the Recipe:Baked Caprese Salad

Caprese Salad with Prosciutto and Fried Artichokes

If artichokes are the way to your heart — this recipe is for you. Gently fried in olive oil, they add a crunchy component to this elegant salad.

Get the Recipe:Caprese Salad With Prosciutto and Fried Artichokes

Caprese Skewers with Plum Balsamic Drizzle

As delicious as they are eye-catching, these fresh and flavorful skewers are perfect for summer entertaining.

Get the Recipe:Caprese Skewers with Plum Balsamic Drizzle

One-Pot Caprese Pasta

This dish tastes just like your favorite summer salad, only heartier. If you haven’t tried a one-pot pasta yet, do: It’s a great timesaving trick. The noodles and sauce cook together, which means this dinner is ready in just 15 minutes. Stirring in the fresh mozzarella at the end creates an almost-instant cream sauce, coating each noodle with a hint of cheese.

Get the Recipe:One-Pot Caprese Pasta

Hasselback Tomato Caprese

The bright colors and classic flavors of this fun dish make it one of our favorites during the summertime. If you’re worried about cutting your mozzarella evenly, look for a log of pre-sliced cheese at your local supermarket.

Get the Recipe:Hasselback Tomato Caprese

Tortellini Caprese Salad

This pasta dish is as eye-catching as it is cheesy. Cheesy tortellini tossed with small pearls of mozzarella create a dish that highlights the various hues of heirloom cherry tomatoes.

Get the Recipe:Tortellini Caprese Salad

Sheet Pan Caprese Chicken

Your dishwasher will thank you for this single-sheet pan weeknight dinner — no prep bowls needed! Juicy roasted tomatoes and cheesy chicken get a hint of brightness from fresh basil and a quick balsamic reduction.

Get the Recipe:Sheet Pan Caprese Chicken

Fusilli alla Caprese

Fragrant garlic oil adds new dimension to the classic flavors of garden-fresh tomatoes and basil. Al dente pasta makes it a meal.

Get the Recipe:Fusilli alla Caprese

Smoky Caprese Bread Bowl

Summertime is the pinnacle of caprese season, so we married our love of the grill with our love of this simple classic. The key to this recipe’s success is to get the absolute best ingredients you can. Fresh local mozzarella, perfectly ripe tomatoes, good-quality olive oil and a fresh loaf of crusty bread really make a difference here.

Get the Recipe:Smoky Caprese Bread Bowl

American Flag Caprese Salad

This new take on caprese can be the centerpiece at your summer party. Build an American flag with purple potatoes, tomatoes and fresh mozzarella. A large wooden cutting board lined with parchment makes the perfect serving platter.

Get the Recipe:American Flag Caprese Salad

Caprese Kabob

Trisha Yearwood’s caprese kabobs are going to be your next grilling obsession. The baguette gets perfectly toasted on the grill as the cheese melts ever so slightly. Soak the wooden skewers prior to grilling to ensure that they don’t burn.

Get the Recipe:Caprese Kabob

Winter Caprese Salad

This side incorporates some not-so traditional ingredients, like crisp celery, making it a version of caprese that can be enjoyed any time of year.

Get the Recipe:Winter Caprese Salad

Caprese Tartlets

Melissa d’Arabian transforms white bread into adorable bites. Each tiny cup gets a dollop of cream cheese and basil filling before they are baked until golden brown. Fresh tomatoes add a pop of color to these caprese-inspired tartlets.

Get the Recipe:Caprese Tartlets

Caprese Chicken with Pomegranate Glaze

Jeff’s riff on the classic caprese salad includes the addition of chicken breast — making it a complete, satisfying meal.

Get the Recipe:Caprese Chicken with Pomegranate Glaze

Roasted Red Pepper and Tomato Soup with Smoky Caprese Panini

Nothing goes with a warm bowl of tomato soup quite like a toasty panini. Who doesn’t love a good cheese pull? To get your mozzarella nice and melted, place a small pan on top of the sandwich to weigh it down as it cooks.

Get the Recipe:Roasted Red Pepper and Tomato Soup with Smoky Caprese Panini

Spiedini Hoagies with Caprese Relish

We are “relish-ing” in the glory of this recipe. Tomatoes, capers and red wine vinegar add a freshness and acidity to Bobby Flay’s hearty Italian hoagie.

Get the Recipe:Spiedini Hoagies with Caprese Relish

Plum Caprese Salad

Layers of tomatoes and plums create a striking dish that is sure to impress your party guests. Top with creamy burrata cheese, fresh basil and mint to finish off this new take on the classic salad.

Get the Recipe:Plum Caprese Salad

Three Cheese Caprese Calzone

You don’t have to go to your local pizzeria to get this caprese calzone. When sealing the calzone, cut slits in the top of the dough to allow the steam to escape from the dough pocket.

Get the Recipe:Three Cheese Caprese Calzone

Tomato and Bocconcini Caprese

Geoffrey Zakarian knows that we eat with our eyes first. This vibrant caprese is dressed up with yellow and red tomatoes cut into different shapes and sizes.

Get the Recipe:Tomato and Bocconcini Caprese

Chopped Caprese Salad

Warm weather means eating outdoors and refreshing salads to keep us cool. Nancy Fuller turns a classic caprese into a chopped salad by incorporating romaine lettuce, Kalamata olives and a light red wine vinegar dressing.

Get the Recipe:Chopped Caprese Salad

Caprese Endive Boats

Use endive leaves as edible spoons at your next get together. These bite-sized endive boats filled with tomato, mozzarella and basil can be served along side crudite for a light appetizer.

Get the Recipe:Caprese Endive Boats

Rachael Ray’s Caprese Salad

It’s hard not to love a recipe that uses just 5 ingredients and is ready in 10 minutes — especially when it involves ripe summer tomatoes, aromatic basil and thick slices of mozzarella cheese.

Get the Recipe:Caprese Salad

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