Ingredients
- Pork chop and seasoning
- 1 sliced pork chop
- 1 teaspoon sugar
- 1.5 teaspoon salt
- Pepper
- 2 tablespoons Japanese cooking wine
- Soy sauce
- 3-4 tablespoons soy sauce
- Garlics
- Spring onion
- 1 teaspoon sugar
- 1 teaspoon sesame oil
Steps
Seasoning the pork chop for 30 minutes
Pan fried the pork chop with olive oil. Keep turn over with medium heat
Prepare the soy sauce at the same time. Put the garlics and spring onion into sauce pan with oil. Pour the mixed sauce and cooking around 1-2 minutes with low heat.
Put the cooked soy sauce into the cooking pork chop. Close the lid and keep cooking with low heat, until it’s fully cooked.
Source: Read Full Article