Pan fried pork chop with soy sauce

Ingredients

1. Pork chop and seasoning
2. 1 sliced pork chop
3. 1 teaspoon sugar
4. 1.5 teaspoon salt
5. Pepper
6. 2 tablespoons Japanese cooking wine
7. Soy sauce
8. 3-4 tablespoons soy sauce
9. Garlics
10. Spring onion
11. 1 teaspoon sugar
12. 1 teaspoon sesame oil

Steps

1. Seasoning the pork chop for 30 minutes

2. Pan fried the pork chop with olive oil. Keep turn over with medium heat

   

3. Prepare the soy sauce at the same time. Put the garlics and spring onion into sauce pan with oil. Pour the mixed sauce and cooking around 1-2 minutes with low heat.

   

4. Put the cooked soy sauce into the cooking pork chop. Close the lid and keep cooking with low heat, until it’s fully cooked.

   

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