Parmesan Crusted Tilapia Fillets

Ingredients

¾ cup grated Parmesan cheese

2 teaspoons paprika

1 tablespoon chopped fresh parsley

salt and ground black pepper to taste

4tilapia fillets

olive oil

Step 1

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

Step 2

Whisk Parmesan cheese, paprika, parsley, salt, and pepper together in a shallow dish.

Step 3

Coat tilapia fillets with olive oil and press into the Parmesan cheese mixture. Arrange coated fillets on the prepared baking sheet.

Step 4

Bake in preheated oven until the fish flakes easily with a fork, 10 to 12 minutes.