Something that tastes like Fall. A little bit of sweetness from the butternut squash, a hint of spice from the sausage, a bit of cheesiness from the Parmesan on top, and a happy content stomach from all this pasta!
- Half pound Italian sausage
- Crushed red pepper flakes
- Half pound pasta
- Trader Joe’s Autumnal Harvest pasta sauce
- Parmesan cheese
- 1 handful Baby spinach
- 2 garlic cloves; minced
Start a pot of boiling water. Cook your pasta according to directions on the box. I used fusilli so it can pick up that amazing sauce!
In a separate pan, cook the sausage, red pepper flakes, and garlic on med high heat until no longer pink. No oil needed. I started with half a tsp of red pepper flakes.
Don’t forget your pasta!!!!! Keep some pasta water on the side. Leave the pasta in a strainer.
Add in the pasta sauce to the pan w sausage. Simmer until bubbly.
Then the spinach.
Arrange your bowl! Pasta, sauce, top w shredded Parmesan and pepper if ya like! (I love freshly cracked black pepper) Enjoy!
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