Recipes

Pear-Topped Toast With Honey-Tahini Ricotta

Active Time: 5 MinsTotal Time5 Mins
Yield: Serves 2 (serving size: 1 toast)

Bitterness rating: 3/10. For the most satisfying toast, pick up a hearty whole-grain loaf from a bakery; a hefty sandwich loaf or boule shape will offer nice-size slices with more surface area for the toppings. Our favorite brands of tahini, all worth seeking out or making a special trip to pick up, are Soom (soomfoods.com), Seed + Mill (seedandmill.com), and 365 Everyday Value (available at Whole Foods).

Ingredients

  • 1/2 cup part-skim ricotta cheese
  • 1 1/2 teaspoons honey
  • 1 1/2 tablespoons tahini (sesame seed paste), divided
  • 2(1 1/2-oz.) whole-grain bread slices, toasted
  • 1/2firm-ripe medium-size pear, unpeeled and thinly sliced
  • 1 tablespoon chopped walnuts
  • 1/8 teaspoon flaky or kosher salt

Nutritional Information

  • Calories 330
  • Fat 15g
  • Satfat 4g
  • Unsatfat 9g
  • Protein 15g
  • Carbohydrate 36g
  • Fiber 5g
  • Sugars 12g
  • Added sugars 4g
  • Sodium 348mg
  • Calcium 24% DV
  • Potassium 6% DV
  • Calories 330
  • Fat 15g
  • Satfat 4g
  • Unsatfat 9g
  • Protein 15g
  • Carbohydrate 36g
  • Fiber 5g
  • Sugars 12g
  • Added sugars 4g
  • Sodium 348mg
  • Calcium 24% DV
  • Potassium 6% DV

How to Make It

Stir together ricotta cheese, honey, and 1 1/2 teaspoons tahini in a bowl. Spread about 1/4 cup ricotta mixture evenly over each toast slice. Top evenly with pear slices; sprinkle with walnuts. Drizzle each toast with 1 1/2 teaspoons tahini, and sprinkle evenly with salt.

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