Ingredients
- half Big dill pickles cut in
- Lunch meats of choice
- Sliced cheese of choice
- Tomatoes
- Salami
- Pepperoni
- Lettuce
- Any condiments of choice
- Toothpicks
Steps
Cut pickle in half, take three slices of lunchmeats and fold them together do this to all meats cut any meats that need to be cut like the salami, and layer sandwich. Place toothpick at the ends and cut the pickle in the middle.
All the ingredients are optional, you do you.
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