Ingredients
- 3 cups bread flour
- 1 1/3 cup warm water
- 1 packets instant yeast
- Pinch kosher salt
- Ripe tomato sliced
- Freshly sliced mozzarella
- Parsley
Steps
Let yeast sit woth water, 5 min till bubbles. Add little flour at a time in mixer, on slow speed. Till all flour is gone and dought is slapping against bowl. Let sit 45 min. Warm towel over bowl.
After stand flour your bread board and cut into 4 to 6 ball sections, in separate bowl let balls sit 25 min.
Preheat oven 400
Add tomato and cheese
Cook 8 to 12 min
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