- Ingredients for broth
- 1 Pho instant package
- 2 cube Pork Bouillon
- 2 cube Chicken Bouillon
- 2 cube Beef Bouillon
- 1 tablespoon Sugar
- 1 package pho noodle
- Pork neck bone
- Pork belly
- Pork patty
- Beef meat balls
- Peeled shrimp
- Thin slices of beef eye round
- Fruits and Vegetables
- 2 Onions
- Green onion
- Thai basil
- Mint leave
- 1 Lime
- Bean sprout
- Hoisin sauce
- Soy sauce
- Sriracha sauce
- Fried garlic
- Fried onion
Put water in a pot (50-75% filled). Remove the foamy stuff every now and then.
Add 1 whole peeled onion in pot.
Add pork neck bone and slices of pork belly. Let it boil for a few hours to tenderize it.
THINGS TO PREPARE ON THE SIDE WHILE WAITING FOR MEAT TO TENDERIZE: (Optional)
Chop up cilandro Cut Green onion
Thin slices of raw onion
As soon as meat is tenderized, add optional pork patty and/or beef meat balls.
Add 2 cubes of chicken bouillon, 2 cubes of pork bouillon, and 2 cubes of beef bouillon.
Then add Pho instant package (add little by little and adjust to taste. don’t add the whole package).
Add a little bit of sugar (adjust to taste).
When ready to eat, boil pho noodle until soft and place in a bowl.
OPTIONAL (boiled separately)
Add Shrimp Add Thin slices of beef eye round Then place it on top of the noodle in the bowl.
Add noodle, cilandro, green onion, lime, thin slices of onion, mint leaves, thai basil, and bean sprout into the bowl.
Add hoisin sauce, soy sauce, sriracha sauce to the amount according to your taste preference into the bowl.
Add fried garlic and/or fried onion into the bowl.
Then pour pho broth into the bowl.
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