QUATTRO FORMAGGI PIZZA (Four-Cheese Pizza)

READY IN: 30minsYIELD: 2 pizzas

INGREDIENTS

4linksItalian sausage, casing removed, cooked, drained and divided

2 -14inchesprepared pizza crust

1cupmarinara sauce, divided(or as needed)

¹⁄₂ cupsun-dried tomato, drained and divided

14slicesgreen peppers, divided

14slicesred peppers, divided

1cupmozzarella cheese, grated and divided

1cupasiago cheese, grated and divided

1cupFontina cheese, grated and divided

1cupparmesan cheese, grated and divided

0.5 (2 1/4ounce) cansliced black olives, drained and divided

10largebasil leaves, divided

NUTRITION INFO

Serving Size: 1 (1511) g

Servings Per Recipe:1

Calories: 1391.9

Calories from Fat 856 g 62 %

Total Fat 95.1 g 146 %

Saturated Fat 43.7 g 218 %

Cholesterol 248.1 mg 82 %

Sodium 4487.1 mg 186 %

Total Carbohydrate50.7 g 16 %

Dietary Fiber 10.6 g 42 %

Sugars 27.2 g 108 %

Protein 84.2 g 168 %

DIRECTIONS

Preheat oven to 500ºF. In a skillet over medium heat, place sausage, breaking down the meat into tiny pieces, and sauté until cooked. Remove from the heat and drain well.

Meanwhile, spread marinara sauce over the pizza crusts. Spread drained meat evenly on both pies as well as sun-dried tomatoes. Place green and red pepper strips alternately in a circular pattern. Sprinkle evenly mozzarella, then asiago followed with fontina and parmesan. Top pies with black olives and finish with basil leaves.

Transfer pizza in the preheated oven and bake for 10 to 12 minutes or until crust is nice and brown, and cheeses are melted. Makes 2 pizzas.

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