Recipes

QUATTRO FORMAGGI PIZZA (Four-Cheese Pizza)

READY IN: 30minsYIELD: 2 pizzas

INGREDIENTS

  • 4linksItalian sausage, casing removed, cooked, drained and divided
  • 2 -14inchesprepared pizza crust
  • 1cupmarinara sauce, divided(or as needed)
  • 12 cupsun-dried tomato, drained and divided
  • 14slicesgreen peppers, divided
  • 14slicesred peppers, divided
  • 1cupmozzarella cheese, grated and divided
  • 1cupasiago cheese, grated and divided
  • 1cupFontina cheese, grated and divided
  • 1cupparmesan cheese, grated and divided
  • 0.5 (2 1/4ounce) cansliced black olives, drained and divided
  • 10largebasil leaves, divided
  • NUTRITION INFO

    Serving Size: 1 (1511) g

    Servings Per Recipe:1

    Calories: 1391.9

    Calories from Fat 856 g 62 %

    Total Fat 95.1 g 146 %

    Saturated Fat 43.7 g 218 %

    Cholesterol 248.1 mg 82 %

    Sodium 4487.1 mg 186 %

    Total Carbohydrate50.7 g 16 %

    Dietary Fiber 10.6 g 42 %

    Sugars 27.2 g 108 %

    Protein 84.2 g 168 %

    DIRECTIONS

  • Preheat oven to 500ºF. In a skillet over medium heat, place sausage, breaking down the meat into tiny pieces, and sauté until cooked. Remove from the heat and drain well.
  • Meanwhile, spread marinara sauce over the pizza crusts. Spread drained meat evenly on both pies as well as sun-dried tomatoes. Place green and red pepper strips alternately in a circular pattern. Sprinkle evenly mozzarella, then asiago followed with fontina and parmesan. Top pies with black olives and finish with basil leaves.
  • Transfer pizza in the preheated oven and bake for 10 to 12 minutes or until crust is nice and brown, and cheeses are melted. Makes 2 pizzas.
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