Quick blue cheese pasta


  1. pasta
  2. blue cheese
  3. greens
  4. butter


  1. Put the pasta on to boil

  2. Melt the butter in a pan and add the greens to wilt

  3. Once the greens are cooked add slices of the blue cheese to melt

  4. Drain the pasta once it’s cooked, keep a spoonful of the pasta water

  5. Add the pasta water to the greens and cheese and pour over the pasta

  6. Serve!

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