My own way of different and healthy dosa for everyone
- 1 cups Urad dal
- 2 tsp Methi seeds
- 2 cups Ragi flour
- 2 tbsp Salt
- 4 cups Water
Wash and soak urad dal and methi seeds for 4 hrs or overnight.
Grind them very finely and mix it with ragi flour and salt with little water for the required consistency.
Let the batter sit for fermentation for 8 hrs
Once the batter gets fermented mix it with little water and make dosa in a hot tawa.
Pour little oil/ghee, turn other side.
Tasty and healthy ragi dosa is ready to serve.
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