- 1 cup almonds
- 1/2 cup desiccated coconut
- 1 cup pitted packed dates
- 1 1/2 cup cashews
- 1/2 cup freshly squeezed lime juice
- 1/2 cup molasses
- 2 teaspoons matcha powder
- 3/4 cup plant based milk
Soak cashews in boiling hot water, while that sets blend the crust ingredients in a food processor.
Press the crust into a pie pan, drain the cashew and blend them with the rest of the filling ingredients except for matcha.
Take out half of the blended filling and place it in a bowl, and add matcha to the rest and blend.
Now, pour the plain filling on the pie crust, then the matcha filling, and blend them together with a chopstick to create flower shapes.
Freeze the cheesecake for at least 4 hours, take it out, and slice it, then place it in the fridge, and enjoy it whenever.
Source: Read Full Article