Ingredients
- potato half kg
- gram flour 50gms
- 2 tsp peprica powder
- 1.5 tsp salt
- water half cup
- 2 cup oil
Steps
Cut potato into ring shape then soaked into cold water for 1 hour to remove starch.
Take a bowl add gram flour and water peprica powder and salt zeera powder and mx well make a paste.
Take a pan add oil then fry potato and make chips.
Serve with green cuttni and potato.
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