Roasted Garlic Twice-Baked Potatoes


  • 1 head garlic
  • 1 teaspoon oil
  • 4 large baking potatoes
  • 1 cup BREAKSTONE’S or KNUDSEN Sour Cream
  • ½ pound VELVEETA®, cut into 1/2-inch cubes, divided
  • ¼ cup KRAFT Grated Parmesan Cheese
  • 4 slices OSCAR MAYER Bacon, crisply cooked, drained and crumbled
  • Directions

  • Step 1

    Heat oven to 400 degrees F.


  • Step 2

    Cut thin slice off top of garlic head to expose cloves; discard top.Place garlic head on square sheet of foil; drizzle with oil.Wrap garlic loosely with foil.Prick potatoes in several places with fork.Bake potatoes and garlic 1 hour.

  • Step 3

    Reduce oven temperature to 350 degrees F.Cut small slice off both ends of each potato.Cut potatoes crosswise in half.Scoop out centers, leaving 1/8-inch-thick shells.Place potato flesh in medium bowl; mash.Squeeze garlic out of papery shell into bowl with potatoes.Add sour cream, three-fourths of the VELVEETA and the Parmesan cheese; beat until fluffy.Spoon evenly into shells, mounding filling as necessary to use all the filling; place in shallow baking dish.

  • Step 4

    Bake 30 min.; top with remaining VELVEETA.Bake an additional 5 min. or until VELVEETA is melted.Sprinkle with bacon.

  • Healthy Living:

    Save 40 calories and 5g fat, including 3g saturated fat, per serving by preparing with 2% Milk VELVEETA and BREAKSTONE’S Reduced Fat or KNUDSEN Light Sour Cream.

    Take Along:

    Whether in need of a dish to take to a tailgating party or casual potluck supper, these cheesy stuffed potato shells are sure to win raves. Prepare as directed, substituting a large square Ziploc(R) VersaGlass(TM) Container* for the shallow baking dish. Cover with lid, then place in insulated carrier to keep warm until ready to serve.

    Make Ahead:

    Stuff potato shells as directed, but do not top with remaining VELVEETA. Refrigerate up to 24 hours. Heat oven to 325 degrees F. Bake, uncovered, 45 min.; top with remaining VELVEETA. Bake 5 min. or until VELVEETA is melted. Sprinkle with bacon.


    Substitute 4 slices OSCAR MAYER Fully Cooked Bacon, chopped, for the cooked and crumbled OSCAR MAYER Bacon.

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