Ingredients
- 200 grams Raw Salmon
- 2 tbsp Potato Starch
- 1/2 tsp Salad Oil(Fried oil)
- <Sauce>
- 2 tbsp Mayonnaise
- 1 tbsp Sugar
- 1/2 tsp Vinegar
- 1/2 tsp Oyster Sauce
Steps
Cut the Raw salmon into bite sized pieces. Dust with Potato Starch.
Put all Sauce ingredients in a bowl and mix it well.
Heat Salad Oil in a frying pan. And fry the Salmon until golden brown. Put the cooked Salmon in the Bowl with the sauce and minx it well.
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